Food, Friends, Travel

To DC and Virginia

E and I always say we’d go to Washington, DC for the National Cherry Blossom Festival every year, but we always miss it. I think we’ve only attended once or twice before. I was out of the country for the first week, so we decided to go during the last week before it ended.

We usually take the Metro to DC as parking and driving there can be a chore. The actual street festival that we were going to visit ended at 6p so we had some time to explore beforehand.

I decided to check out Lebanese Taverna in Pentagon Row since my dad raved about their food when he visited the one in Tysons Corner. They gave us bread with dipping oil for the table. We asked for a second bread basket and we ran out of dipping oil. Not sure if that was a testament to our hunger or how good the bread and dipping oil were

I ordered their chicken mashawi (chicken kabob), since I’m always looking for a good kabob replacement. It’s not the best I’ve ever had, but it was good. It was a lot more “gourmet” than I expected. It was also a lot more garlicky, which probably accounts for the mouth wash—that I gladly used!— in the restroom.

(Click the thumbnails for a larger size.)
Bread and dipping oil for the table

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