Monthly Archives: March 2015

Food, Work

St. Patrick’s Day potluck

St. Patrick's Day #potluck at work #food #foodfatty #latergram

A photo posted by Anne (@mangoluvv) on

Our HR lady decided to do a green food potluck and invited people in the company to participate. Pretty good spread, I think. I made the cucumbers stuffed with Old Bay crab on the left. My favorites were the pesto ravioli, and the ice cream Jell-o squares.


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Food

Cucumber stuffed with Old Bay crab

Cucumber stuffed with crab & Old Bay for St. Patrick's Day #potluck tomorrow #nomnom #foodfatty #food

A photo posted by Anne (@mangoluvv) on

I took the Cucumber Cups Stuffed with Spicy Crab recipe on Pinterest and modified a bit to fit my audience. Instead of using hot sauce, I put in a liberal amount of Old Bay seasoning instead because Maryland. It was a big hit!


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Food, Friends

Shake Shack in Charm City

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My friend and I have been to NYC many times, but never had the chance to try Shake Shack. So, imagine our excitement when they decided to open one in Baltimore near the end of February. We decided to give it a try when the weekend was finally nice and warm-ish. There’s a lot of buzz around Shake Shack, since it went from being a small hotdog cart to a popular restaurant. But, we were disappointed with the food.

I ordered a SmokeShack burger, fries, and a mango lemonade. The total came up to $13.14! I know it’s in a tourist area, but that price demands bigger portions. Plus, the food was nothing to write home about. I’m gonna stick to local favorites, Five Guys and Z-Burger, for better and more reasonably priced food. I’m glad I tried it, though!


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